- Spray a 12-inch non-stick pan with cooking spray and heat over medium-high heat.
- Combine egg whites, milk, vanilla, and cinnamon and mix well.
- Coat each slice of bread evenly on each side with egg white mixture; place in pan and cook for 2-3 minutes on each side, or until golden brown; repeat with remaining bread.
- Serve with your favorite syrup or fruit preserves.
View all nutritional information
Calories 161, Calories Fat 2g, Cholesterol 1mg, Sodium 330mg, Carbohydrate 26g, Protein 8g
|Serving Size||1 serving|