Name: Hot Spinach & Kale Dip with Homemade Tortilla Chips
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 teaspoons dried oregano; 1 teaspoon garlic salt; 20 (6-inch) corn tortillas; Nonstick cooking spray; 2 tablespoons olive oil; 2 bags (5 ounces each) baby kale, coarsely chopped; 2 bags (5 ounces each) baby spinach, coarsely chopped; 1/2 teaspoon salt; 1 large onion, chopped; 5 garlic cloves, minced; 1 package (8 ounces) Neufchâtel cheese, softened; 1/2 (8-ounce) package fat-free cream cheese, softened; 1/2 cup fat-free sour cream; 1/2 teaspoon fresh ground black pepper; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

Hot Spinach &amp; Kale Dip with Homemade Tortilla Chips

Hot Spinach & Kale Dip with Homemade Tortilla Chips