You could use your one-inch Christmas tree cookie cutter to make cookies. But some of us (ahem!) would prefer you used it to cut creamy chocolate fudge.
Directions
Prep Time
25 minutes
Ready in
25 minutes
- Line 9-inch square pan with foil, with ends of foil extending over sides.
- Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly.
- Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme chocolate when it is completely melted and mixture is well blended. Stir in vanilla.
- Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles.
- Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.
Nutritional Information
Serving Size
40
Per Serving
Calories 160, Total Fat 6g, Saturated Fat 4g, Cholesterol 10mg, Sodium 35mg, Carbohydrate 26g, Protein 1g
Serving Size | 40 |
Calories | 160 |
Total Fat | 6g |
Saturated Fat | 4g |
Cholesterol | 10mg |
Sodium | 35mg |
Sodium (extra) | 35mg |
Carbohydrate | 26g |
Fiber | 1g |
Sugars | 23g |
Protein | 1g |
Vitamin A | 2% |