Double Strawberry Buttermilk Pancakes

Dish type
Breakfast / Brunch
Serves
4
Ready in
25 minutes*

Ingredients

  • 1 qt. strawberries, hulled and chopped, divided
  • 3 tbsp. granulated sugar
  • 1 1/2 tsp. grated orange zest
  • 1/3 cup fresh orange juice
  • 1 tbsp. chopped fresh mint
  • 2 cups complete buttermilk pancake mix
  • Toppings: Maple syrup, butter, powdered sugar (optional)

Directions

Prep Time
15 minutes*
Cook Time
10 minutes
Ready in
25 minutes*
  1. Reserve 3/4 cup of the strawberries. In a small bowl combine sugar, orange zest, orange juice and mint. Add remaining strawberries; mix well. Let stand 10 minutes.
  2. For the batter, in a medium bowl combine reserved 3/4 cup strawberries and pancake mix; toss to coat. Add water according to package directions; stir until moistened. Let stand 5 minutes.
  3. Coat a griddle or skillet with nonstick cooking spray. For each pancake, pour 1/4 cup batter onto griddle. Cook until the top bubbles and edges are set. Turn and cook 1 to 2 minutes more or until golden.
  4. Top pancakes with strawberry mixture, and (if desired) serve with toppings.

Nutritional Information

Serving Size
1
Per Serving
Calories 340, Calories Fat 24, Total Fat 2g, Saturated Fat 0g, Cholesterol 3mg, Sodium 843mg, Carbohydrate 73g, Protein 7g
Serving Size1
Calories340
Calories Fat24
Calories (fat) extra7
Total Fat2g
Total Fat (extra)4
Saturated Fat0g
Cholesterol3mg
Cholesterol (extra)1
Sodium843mg
Sodium (extra)35
Carbohydrate73g
Carbohydrate (extra)24
Fiber4g
Fiber (extra)18
Sugars29g
Protein7g
Omega30g
Vitamin A65IU
Vitamin A (extra)1
Vitamin C116mg
Vitamin C (extra)194
Iron3mg
Iron (extra)19