Crispy Football-Shaped Treats

Make a hit with the home team with Crispy Football-Shaped Treats! These crispy and chocolaty football-shaped treats are even good for the opposing team.
Dish type
Desert
Serves
24
Ready in
1hr. 30min
Print

Ingredients

  • 3 Tbsp butter or margarine
  • 1/2 cup creamy peanut butter
  • 1 pkg. (10 oz.) JET-PUFFED Marshmallows
  • 6 cups KELLOGG’S® RICE KRISPIES® cereal
  • 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, melted
  • 1 oz BAKER’S White Chocolate, melted

Directions

Prep Time
30min
Ready in
1hr. 30min
  1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss until evenly coated. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  2. Shape into 24 football shapes, using about 1/4 cup cereal mixture for each. Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.
  3. Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs. Refrigerate 1 hour or until firm.
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