Creamy Ranch Chicken

Egg-free
Nut-free
Low-Fat
Low-Sugar
Dish type
Dinner
Serves
6
Ready in
2 hours 40 minutes

Ingredients

  • 6 medium boneless, skinless chicken breast halves
  • 1 (8-oz.) pkg. cream cheese, cubed
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 (1-oz.) pkg. ranch dressing mix
  • Chopped fresh chives (optional)
  • 1 cup brown rice

Directions

Prep Time
10 minutes
Cook Time
2 hours 30 minutes
Ready in
2 hours 40 minutes
  1. In a small bowl whisk together ranch dressing mix and 1/2 cup water; set aside. Season chicken with salt and pepper to taste. In a 3 1/2- or 4-quart slow cooker combine chicken, cream cheese, mushrooms and ranch dressing. Cook on HIGH 2 1/2 to 3 hours or until chicken is no longer pink (165°F).
  2. Meanwhile, cook rice according to package directions. Keep covered; set aside.
  3. Transfer chicken to a serving platter. Whisk sauce in slow cooker until smooth. Season with salt and pepper to taste. Spoon sauce over chicken. If desired, garnish with chives. Serve chicken and sauce over rice.

Nutritional Information

Serving Size
1
Per Serving
Calories 502, Calories Fat 155, Total Fat 17g, Saturated Fat 9g, Cholesterol 113mg, Sodium 773mg, Carbohydrate 28g, Protein 32g
Serving Size1
Calories502
Calories Fat155
Calories (fat) extra31
Total Fat17g
Total Fat (extra)27
Saturated Fat9g
Saturated Fat (extra)45
Cholesterol113mg
Cholesterol (extra)38
Sodium773mg
Sodium (extra)32
Potassium267mg
Carbohydrate28g
Carbohydrate (extra)9
Fiber1g
Fiber (extra)6
Sugars2g
Protein32g
Omega30g
Vitamin A659IU
Vitamin A (extra)13
Iron1mg
Iron (extra)8