Creamy Guacamole-Stuffed Eggs

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Dish type
Side
Serves
12
Ready in
10 min

Ingredients

  • 6 hard-cooked eggs
  • 1/2 large fully ripe avocado
  • 2 tsp. lime juice
  • 1/4 cup mayonnaise
  • 1 small jalapeño pepper, seeded, finely chopped
  • 24 WHEAT THINS Original Snacks
  • 12 cilantro leaves

Directions

Prep Time
10 mins.
Ready in
10 min
  1. Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayonnaise until smooth.
  2. Stir in peppers; spoon into egg whites.
  3. Insert WHEAT THINS into filling; top with cilantro. Keep refrigerated.
  4. How to Hard Cook Eggs: Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
  5. Make Ahead Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
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Nutritional Information

Per Serving
Calories 100g, Total Fat 8g, Saturated Fat 1.5g, Cholesterol 105mg, Sodium 80mg, Carbohydrate 4g, Protein 4g
Calories100g
Total Fat8g
Saturated Fat1.5g
Cholesterol105mg
Sodium80mg
Carbohydrate4g
Fiber1g
Sugars0g
Protein4g