Classic Bread Pudding

High-Fiber
Low-Fat
Low-Saturated Fat
Low-Sodium
Dish type
Dessert
Serves
12
Ready in
50 minutes

Ingredients

  • 1 day-old loaf French bread, cut into cubes
  • 2 cans evaporated milk
  • 4 eggs, lightly beaten
  • 2 large apples, cored, peeled and chopped
  • 1 cup raisins
  • 1 1/2 cups sugar
  • 2 tsp. vanilla extract
  • 2 tbsp. butter, melted
  • 3/4 cup chopped pecans (optional)
  • 1 tsp. ground cinnamon
  • Jarred caramel sauce (optional)

Directions

Prep Time
15 minutes
Cook Time
35 minutes
Ready in
50 minutes
  1. Preheat oven to 350°F. Coat a 13x9x2-inch baking dish with nonstick cooking spray; set aside.
  2. In a large bowl combine bread cubes, evaporated milk and 3/4 cup water. Stir in eggs; mix well. Add apples, raisins, sugar, vanilla and butter; mix well. Stir in pecans, if desired. Pour mixture into baking dish. Sprinkle with cinnamon.
  3. Bake 35 to 45 minutes or until set. Remove from oven and (if desired) drizzle with caramel sauce. Serve warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 388, Calories Fat , Total Fat 10g, Saturated Fat 2g, Cholesterol 70mg, Sodium 282mg, Carbohydrate 65g, Protein 8g
Serving Size1
Calories388
Calories (fat) extra6
Total Fat10g
Total Fat (extra)16
Saturated Fat2g
Saturated Fat (extra)12
Cholesterol70mg
Cholesterol (extra)24
Sodium282mg
Sodium (extra)12
Potassium328mg
Carbohydrate65g
Carbohydrate (extra)22
Fiber3g
Fiber (extra)15
Protein8g
Omega30g
Vitamin C3mg
Vitamin C (extra)5
Iron1mg
Iron (extra)10