Chocolate Satin Pie

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Dish type
Dessert
Serves
10

Ingredients

  • 1 prepared 9-inch (6 oz.) graham cracker crust
  • 1 can (12 fl. oz.) Evaporated Milk
  • 2 large egg yolks
  • 2 cups Hershey's Semi-Sweet Chocolate Morsels
  • Whipped cream
  • 1/4 cup chopped nuts

Directions

Prep Time
10 mins
Cook Time
5 mins
  1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in Hershey's morsels until completely melted and mixture is smooth.
  2. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
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Nutritional Information

Serving Size
1/10 servings of recipe
Per Serving
Calories 320, Calories Fat 160, Total Fat 18g, Saturated Fat 9g, Cholesterol 55mg, Sodium 105mg, Carbohydrate 36g, Protein 6g
Serving Size1/10 servings of recipe
Calories320
Calories Fat160
Total Fat18g
Saturated Fat9g
Cholesterol55mg
Sodium105mg
Carbohydrate36g
Fiber2g
Sugars28g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium10%
Iron2%