Caramel Crunch Bars

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Dish type
Dessert
Serves
12

Ingredients

  • 4 1/2 honey graham crackers
  • 1 pkg. (11 oz.) KRAFT Caramel Bits
  • 2 Tbsp. Milk
  • 1/2 Cup PLANTERS COCKTAIL Peanuts
  • 1/2 Cup JET-PUFFED Miniature Marshmallows
  • 1/2 Cup coarsely crushed pretzels
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Directions

Prep Time
10 min plus refrigerating
  1. Line 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.
  2. Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
  3. Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
  4. Substitute: 
Prepare using chocolate graham crackers.
  5. Take Along: 
These bars travel well. Store in airtight container at room temperature before transporting to your destination.
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Nutritional Information

Per Serving
Calories 230, Total Fat 10g, Saturated Fat 4g, Cholesterol less than 5mg, Sodium 150mg, Carbohydrate 35g, Protein 3g
Calories230
Total Fat10g
Saturated Fat4g
Cholesterolless than 5mg
Sodium150mg
Carbohydrate35g
Fiber2g
Sugars27g
Protein3g
Vitamin A0%DV
Vitamin C0%DV
Calcium4%DV
Iron4%DV