- Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together flour, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a large bowl beat granulated sugar and 1/2 cup butter with an electric mixer on medium speed until fluffy. Add eggs; beat until smooth. Add flour mixture, a little at a time, beating after each addition until combined. Fold in apples (batter will be stiff).
- Transfer batter to prepared pan. Bake 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool slightly in pan on a wire rack. Cut into squares.
- Meanwhile, in a medium saucepan cook and stir brown sugar, cream and remaining butter over medium heat just until sugar dissolves. Spoon over cake squares, and serve warm.
View all nutritional information
Calories 576, Calories Fat 186, Total Fat 21g, Saturated Fat 13g, Cholesterol 88mg, Sodium 342mg, Carbohydrate 95g, Protein 4g
|Calories (fat) extra||32|
|Total Fat (extra)||32|
|Saturated Fat (extra)||65|
|Vitamin A (extra)||14|
|Vitamin C (extra)||5|