Bumble Berry Pie

High-Fiber
Kosher
Low-Cholesterol
Low-Fat
Low-Sodium
Nut-free
Vegetarian / Meatless
Dish type
Dessert
Serves
8
Ready in
1 hour, 5 minutes*

Ingredients

  • 1 pkg. refrigerated piecrust pastry for a 2-crust pie
  • 2 medium cooking apples, cored, peeled and sliced (2 cups)
  • 1 cup each blueberries, raspberries, blackberries
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/2 tsp. cinnamon
  • Milk, sugar (optional)
  • Ice cream or whipped cream (optional)
  • 1 cup strawberry halves

Directions

Prep Time
15 minutes
Cook Time
50 minutes*
Ready in
1 hour, 5 minutes*
  1. Preheat oven to 375°F. Line a 9-inch pie plate with half the pastry.
  2. In a large bowl combine apples, berries, sugar, flour and cinnamon. Spoon mixture into the pastry-lined pie plate. Trim crust even with edge of plate.
  3. Brush edge of crust lightly with water. Top with remaining crust. Turn edges under and crimp to seal. Brush top crust with milk and sprinkle with sugar, if desired. Cut slits to let steam escape.
  4. Bake 50 to 55 minutes or until top crust is golden and bubbles the in center. Remove from oven and let cool on a wire rack. Serve with ice cream or whipped cream, if desired.

Nutritional Information

Serving Size
1
Per Serving
Calories 380, Calories Fat 110, Total Fat 12g, Saturated Fat 4g, Cholesterol 0mg, Sodium 207mg, Carbohydrate 62g, Protein 4g
Serving Size1
Calories380
Calories Fat110
Calories (fat) extra28
Total Fat12g
Total Fat (extra)19
Saturated Fat4g
Saturated Fat (extra)22
Cholesterol0mg
Sodium207mg
Sodium (extra)9
Potassium138mg
Carbohydrate62g
Carbohydrate (extra)21
Fiber3g
Fiber (extra)14
Sugars30g
Protein4g
Omega30g
Vitamin A71IU
Vitamin A (extra)1
Vitamin C22mg
Vitamin C (extra)37
Iron1mg
Iron (extra)9