- Preheat grill to medium (300Â°F to 350Â°F). Rub or brush outside of bell pepper halves with 2 teaspoons oil. Place peppers skin side down on grill. Grill, covered, 8 to 10 minutes or until skins are charred. Remove from grill and place in a large resealable plastic bag or paper bag. Close bag; let stand 5 to 10 minutes to loosen skin.
- Meanwhile, spread one side of each bread slice with garlic-herb cheese. Top each of 4 bread slices with provolone and (if desired) 2 slices of prosciutto. Set aside.
- Remove and discard skins from bell peppers. Coarsely slice bell peppers; arrange on cheese. Top with basil and remaining bread.
- Brush both sides of sandwiches with 2 tablespoons oil. Place sandwiches on grill. Grill, covered, 2 to 4 minutes per side or until bread is browned and cheese melts.
View all nutritional information
Calories 462, Calories Fat 209, Total Fat 22g, Saturated Fat 10g, Cholesterol 34mg, Sodium 746mg, Carbohydrate 48g, Protein 14g
|Calories (fat) extra||45|
|Total Fat (extra)||35|
|Saturated Fat (extra)||52|
|Vitamin A (extra)||14|
|Vitamin C (extra)||80|