Beef Loin Strip Steaks with Tarragon Butter

Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Low-Carbohydrate
Low-Sodium
Low-Sugar
Dish type
Dinner
Serves
4
Ready in
18 minutes

Ingredients

  • 4 beef loin (New York) strip steaks, about 1 inch thick
  • 1 tsp. garlic pepper
  • 1/4 cup butter or margarine, softened
  • 1 tbsp. chopped fresh tarragon or 1/2 tsp. dried tarragon
  • 1/4 tsp. Worcestershire sauce
  • 3 tbsp. finely chopped onion
  • 1 clove garlic, minced
  • 1 tsp. olive oil

Directions

Prep Time
10 minutes
Cook Time
8 minutes
Ready in
18 minutes
  1. Sprinkle steaks evenly with garlic pepper. Cover and set aside.
  2. Preheat grill to high direct heat (400°F to 450°F). Meanwhile, blend butter, tarragon and Worcestershire in small bowl. Cover and set aside.
  3. Combine onion and garlic on one end of a 12x6-inch sheet of heavy-duty aluminum foil. Drizzle with olive oil. Fold foil over to enclose onion mixture, forming a 6-inch square package; crimp to seal loosely.
  4. Place steaks and foil packet on grill. Grill steak, covered, 4 to 6 minutes per side or to desired doneness. Remove foil packet after 5 minutes. Open packet and cool slightly.
  5. Remove steaks from grill. Stir onion mixture into butter mixture. Serve steaks topped with butter.

Nutritional Information

Serving Size
1
Per Serving
Calories 601, Calories Fat 0, Total Fat 35g, Saturated Fat 16g, Cholesterol 203mg, Sodium 379mg, Carbohydrate 1g, Protein 65g
Serving Size1
Calories601
Total Fat35g
Total Fat (extra)55
Saturated Fat16g
Saturated Fat (extra)81
Cholesterol203mg
Cholesterol (extra)68
Sodium379mg
Sodium (extra)16
Potassium924mg
Carbohydrate1g
Fiber0g
Fiber (extra)1
Sugars0g
Protein65g
Omega30g
Vitamin A434IU
Vitamin A (extra)9
Vitamin C0mg
Vitamin C (extra)1
Iron5mg
Iron (extra)31