- Preheat oven to 400°F. In a large skillet sauté ground beef, onions, chiles and garlic powder, half at a time, until beef is browned and onions are tender. Drain fat; set aside.
- Pour enchilada sauce into a shallow dish. Dip 3 of the tortillas in sauce, then place in bottom of an ungreased 13x9x2-inch baking pan. Top with one-fourth each of the meat mixture, soup and cheese. Repeat layers 3 more times, ending with the cheese. Pour any remaining enchilada sauce over top.
- Tightly cover pan with foil; bake 20 minutes. Remove foil. Bake about 5 minutes more or until bubbly and top is lightly browned. Let stand 5 minutes before serving.
View all nutritional information
Calories 435, Calories Fat 202, Total Fat 22g, Saturated Fat 10g, Cholesterol 102mg, Sodium 778mg, Carbohydrate 25g, Protein 34g
|Calories (fat) extra||46|
|Total Fat (extra)||35|
|Saturated Fat (extra)||54|
|Vitamin A (extra)||8|
|Vitamin C (extra)||15|