- In a small bowl mash avocado with a fork. Add sour cream, mayonnaise, lime juice and salt. Stir until smooth and blended. Cover with plastic wrap; set aside.
- Cut hearts of palm into 1/4-inch rounds; set aside. Place 1 cup of salad mix on each of 6 serving plates. Top each with hearts of palm, tomatoes, onion and 2 rounded tablespoons of avocado mixture. Sprinkle with cilantro and (if desired) queso fresco. Season with salt and pepper to taste, and serve.
View all nutritional information
Calories 150, Total Fat 11g, Saturated Fat 3g, Cholesterol 15mg, Sodium 490mg, Carbohydrate 12g, Protein 4g
|Total Fat (extra)||17|
|Saturated Fat (extra)||15|