Apple-Walnut Cobbler

High-Fiber
Kosher
Low-Cholesterol
Low-Sodium
Soy-free
Vegetarian / Meatless
Dish type
Dessert
Serves
8
Ready in
1 hour 5 minutes*

Ingredients

  • 1 1/2 cups sugar, divided
  • 1 tsp. ground cinnamon
  • 4 cups peeled, cored and sliced apples
  • 1 cup coarsely chopped walnuts, divided
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, lightly beaten
  • 1/2 cup evaporated milk
  • 1/3 cup butter, melted
  • Whipped cream or vanilla ice cream (optional)

Directions

Prep Time
25 minutes
Cook Time
40 minutes*
Ready in
1 hour 5 minutes*
  1. Preheat oven to 375°F. Coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a large bowl stir together 1/2 cup sugar and cinnamon until well-combined. Add apple slices and 1/2 cup walnuts; toss gently to coat. Transfer apple mixture to prepared baking dish.
  2. In a large bowl stir together flour, baking powder, salt and remaining sugar. In a small bowl stir together egg, evaporated milk and butter. Add egg mixture to flour mixture; stir with a fork just until combined. Spoon over apple mixture in pan; sprinkle with remaining walnuts.
  3. Bake 40 to 50 minutes or until top is golden. Cool slightly. If desired, top cobbler with whipped cream or ice cream, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 418, Calories Fat 163, Total Fat 18g, Saturated Fat 5g, Cholesterol 46mg, Sodium 170mg, Carbohydrate 61g, Protein 5g
Serving Size1
Calories418
Calories Fat163
Calories (fat) extra39
Total Fat18g
Total Fat (extra)28
Saturated Fat5g
Saturated Fat (extra)30
Trans Fat0g
Cholesterol46mg
Cholesterol (extra)15
Sodium170mg
Sodium (extra)7
Potassium202mg
Carbohydrate61g
Carbohydrate (extra)20
Fiber2g
Fiber (extra)12
Sugars45g
Protein5g
Omega31g
Vitamin A353IU
Vitamin A (extra)7
Vitamin C2mg
Vitamin C (extra)5
Iron1mg
Iron (extra)8