1 hour 5 minutes*
- Preheat oven to 375°F. Coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a large bowl stir together 1/2 cup sugar and cinnamon until well-combined. Add apple slices and 1/2 cup walnuts; toss gently to coat. Transfer apple mixture to prepared baking dish.
- In a large bowl stir together flour, baking powder, salt and remaining sugar. In a small bowl stir together egg, evaporated milk and butter. Add egg mixture to flour mixture; stir with a fork just until combined. Spoon over apple mixture in pan; sprinkle with remaining walnuts.
- Bake 40 to 50 minutes or until top is golden. Cool slightly. If desired, top cobbler with whipped cream or ice cream, and serve.
View all nutritional information
Calories 418, Calories Fat 163, Total Fat 18g, Saturated Fat 5g, Cholesterol 46mg, Sodium 170mg, Carbohydrate 61g, Protein 5g
|Calories (fat) extra||39|
|Total Fat (extra)||28|
|Saturated Fat (extra)||30|
|Vitamin A (extra)||7|
|Vitamin C (extra)||5|