Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Dish type
Dessert
Serves
60

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

Prep Time
15 mins
Cook Time
9 mins
  1. This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
  2. DIRECTIONS
  3. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  4. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  5. PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
  6. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
  7. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
  8. FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Nutritional Information

Per Serving
Calories 110, Calories Fat 60, Total Fat 7g, Saturated Fat 3.5g, Cholesterol 15mg, Sodium 85mg, Carbohydrate 14g, Protein 2g
Calories110
Calories Fat60
Total Fat7g
Saturated Fat3.5g
Cholesterol15mg
Sodium85mg
Carbohydrate14g
Fiber1g
Sugars10g
Protein2g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%