Lemon Pepper and Garlic Grilled Salmon


Prep time: 5 minutes 
Cook time: 15 minutes 
Serves: 4 
  • 1-2 lb. Copper River Salmon with skin removed
  • Lemon pepper 
  • Garlic salt 
  • Fresh parsley, finely chopped
  • Cooking spray 
Preheat gas grill to high. Rinse salmon, dry with  paper towels, cut into pieces and place on plate to carry to grill. Sprinkle salmon with garlic salt, lemon pepper and parsley. Turn salmon over and repeat. Salmon should look well covered in seasoning. Spray grill before placing salmon on grill. Cover and grill for approximately 8 minutes. Turn and grill for an additional 4 minutes. Timing may need to be adjusted depending on size and thickness of salmon. Remove from grill and let sit for 3-5 minutes. Garnish with fresh lemon, if desired.