Cedar Plank Salmon
Baked on a cedar plank, this native recipe is steeped in flavor and aroma (especially when barbecuing). The plank should be slightly larger than the fillet.
- salmon fillet, about 1-1/2 lbs.
- 1/4 cup olive oil
- 1 lemon, juice and zest
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper