Copper River Salmon

If you’re a salmon lover, you’ll love the robust flavor of Copper River sockeye salmon. It has a wonderfully wild taste that you’ll never forget. Slowly grilled over the fire, the rich oils begin to sizzle and the delicious aroma of salmon encompasses you. Its bright red meat tenderly flakes with your fork. The savory flavors burst in your mouth, so rich, so wild and so delicious!

A Healthy Choice

Salmon is a healthy choice for everyone - whether you are aiming to decrease your risk for health problems, lower cholesterol and triglycerides, improve the strength and sheen of your hair, or build and maintain muscles. Copper River Salmon is packed with high quality protein and is low in saturated fat. It is also a good natural source of vitamin D and is extremely rich in omega-3 fatty acids, B-vitamins, and antioxidants due to the fact that it's a cold water salmon.

Perfect Wine Pairing

Enjoy Copper River Salmon with Pikorua Marlborough Sauvignon Blanc.

It is a crisp, dry white from New Zealand with citrus flavors—a great reminder that spring is really here! And an amazing bargain! An excellent pairing with Copper River Salmon with Orange Sauce.


The possibilities are endless. Check out these great salmon recipes. 

Copper River Salmon with Orange Sauce
A light, refreshing and elegant supper.

Cedar Plank Salmon
Baked on a cedar plank, this native recipe is steeped in flavor and aroma.

Maple Syrup Salmon Delight
You'll love this sweet twist on your salmon creation.

Lemon Pepper and Garlic Grilled Salmon
Add some zest to your grilled salmon with this recipe.

Grilled Salmon with Avocado Salsa
Try this south-of-the-border take on your grilled salmon.