Sunrise Breakfast Casserole with Johnsonville Sausage

Ingredients:

  • 2 pkgs.(12 oz. each) Johnsonville® Breakfast Sausage Links
  • 9 Spartan large eggs
  • 3 cups Spartan milk
  • 1-1/2 tsp. ground mustard
  • 1 tsp. Spartan salt
  • 1/2 tsp. Spartan pepper
  • Sea Salt & Pepper
  • 2 pkgs. (30 oz. each) refrigerated Spartan shredded hash browns
  • 2 cups (8 oz. each) Spartan shredded 4-cheese Mexican cheese
  • 1/2 cup sweet red pepper, diced
  • 1/3 cup green onions , thinly sliced
  • 2 cups salsa or picante sauce (optional)

Directions:

Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375˚F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-in. coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350˚F for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.

*Always cook sausage to internal temperature of 160°F

Serves: 16
Cooking Time: 1h 10m