Easy German Potato Casserole

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Dish type
Dinner
Serves
16
Ready in
1 hour and 5 minutes

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of potato soup
  • 3 Tbsp. HEINZ Distilled White Vinegar
  • 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
  • 6 green onions, sliced, divided
  • 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
  • 8 slices cooked OSCAR MAYER Bacon, crumbled, divided
  • 2 cups french-fried onions

Directions

Prep Time
15 Minutes
Ready in
1 hour and 5 minutes
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  1. Heat oven to 350ºF.
  2. Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.